Special Evening Banquet - Buffet Style
BANQUET - BUFFET STYLE
WITH WAITER SERVICE Eat as much as you like! and we are happy to refill
The banquet is served with a starter and main course and rice
2-5 PERSONS- Choice of 3 main courses/table
6 PERSONS or more- Choice of 4 main courses/table
Monday -Thursday £ 15.95 per person Friday & Saturday £17.95 per person
Children under 10 years old- Half Price STARTERS
Vegetable Spring rolls, chicken satay, Tong Thong
(Golden pastry wrapped minced vegetables) Pork on toast and Sweet corn cake. VEGETARIAN STARTERS
Vegetable Spring rolls, Tong Thong (Golden pastry wrapped minced vegetables) Barbequed bean curd and Sweet corn cake. MAIN COURSE choose from:
22. Green curry with chicken with aubergines, chillies
and sweet basil in coconut milk.
 23. A delicate yellow curry with chicken, pork, tofu or vegetables and potatoes, aubergines slowly cooked
in coconut milk
25. An authentic ground peanut curry with potatoes, cjicken, pork, tofu or vegetables
slowly cooked and flavoured with tamarind.
33. Crispy chicken with cashew nuts, peppers, onion and mushrooms in chilli sauce.
32. Stir fried chicken with pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.
30. Stir fried chicken with babycorn and spring onion in soya sauce.
31. Stir fried with garlic and peppers served with cucumber and tomatoes.
35. Stir fried pork with ginger, black mushrooms, tomatoes, onion and peppers.
55. Shallow fried tiger prawns with garlic and black pepper sauce.
38. Stir fried beef with holy basil, chillies, peppers and bamboo shoots.
40 Authentic, mildly spiced stir fried beef with lemongrass, kaffir lime, chillies and garlic.
83. Pad Thai- stir fried rice noodles with chicken and bean sprouts in tamarind sauce
topped with crushed peanuts.
82. Stir fried large sticks of rice noodles with chicken and vegetables in soya suace.
VEGETARIAN
Curries as above
69. Pud Phak Ruam
Stir-fried mixed vegetables in oyster sauce. 70. Bean curd in sweet and sour sauce with lychees, tomatoes, peppers and onion.
71. Stir fried tofu with ginger, cauliflower, onion, tomatoes and spring onion.
72. Stir fried mixed mushrooms with cashew nuts, onion and pappers.
STEAMED RICE
Banquet-Buffet Style is available from Sunday – Thurs evening only. N.B NOT AVAILBLE FOR TAKEAWAY |