Special Sunday Menu

 

 NORTHAMPTON

SUNDAY SPECIAL LUNCH                                         
All dishes (except noodles) served
with rice.                                                                             

FULL  A  LA  CARTE  MENU  IS  ALSO  AVAILABLE

MIXED STARTERS
 and MAIN COURSE  £8.95

 
STARTERS

Mixed Starters
Po  Pia  Tord (Deep fried vegetable spring rolls)
Gai  Satay (Grilled chicken)
Deep fried crispy Thai – style chicken wings
Kha  Nom  Pang  Na  Moo (Deep fried minced pork  on toast)

Vegetarian Mixed Starters
Po  Pia  Tord (2 Deep fried vegetable spring rolls )
Khaow  Phod  Tord (Deep fried sweetcorn cake)
Toong Thong ( Pastry wrapped vegetables)

MAIN COURSE
All dishes (except noodles) served with rice.
Choose from:
1. Masaman  Gai  
Coconut curry with chicken, cinnamon, nutmeg, cloves, peanuts and potatoes. 
2. Gaeng  Kiew  Warn                    
Classic green curry with chicken or beef. 
3. Panaeng                                   
Dry aromatic curry with chicken or beef. 
4. Gaeng  Daeng                                           
Red curry with chicken or beef.
5. Gaeng  Karee  Gai 
Yellow curry with chicken, potato and onion.
6. Gai  Pad  Khing                                      
Stir fried chicken with ginger.        
7. Gai  Pad  Med  Ma  Muang
 Himmaparn                                                     
Stir fried chicken with cashew nuts.  
8. Pad  Priew  Warn        
Stir fried chicken or pork with vegetables and
sweet and sour sauce. 
9. Goong  Pad  Narn  Prik  Pao                             
 Stir fried prawns with chilli paste.
10. Goong Tod  Gratiem                                                    
Stir fried prawns with garlic and pepper. 
11. Choo  Chee  Goong  Nang        
 Stir fried prawns in red curry    
12. Goong  Pad  Khaopod  Orn               
 Stir fried prawns and baby sweetcorn.
13. Tod  Gratiem                                                
 Stir fried chicken, pork or beef with garlic &  pepper.
14. Pad  Grapao                                          
 Stir fried chicken, pork or beef with chilli, garlic
 & basil leaves.
15.  Khao  Pad                               
 Fried rice with chicken or prawns.

NOODLE MENU

16. Singapore noodles
 Stir fried noodles with chicken, pork or beef with eggs
 ginger, mixed vegetables, bean sprouts, onions
  and fresh coriander.
17. Guay Tiew Kapraw Krob    
 Stir fried rice noodles with chicken, pork or beef and 
 fresh chilli, holy  basil, red and green peppers, green
 beans and topped with  crispy holy basil.
18.  Pad Guay Tiew Chow Mein
Stir fried chow mein noodles with chicken, beef or pork
and mixed vegetables, bean sprouts, spring onion  and
a wedge of lime.
19. Kuey  Tiew  Pad  See-ew                                         
Fried noodles with chicken, pork or beef in soy sauce
and mixed vegetables
20.  Pad Thai  
Stir  fried rice noodles with chicken, bean sprouts in
 tamarind sauce topped with crushed peanuts.

 
All dishes available with Vegetarian option
with Tofu and vegetables

Desserts from the Trolley
£2.95 (lunch time only) Northampton

****************************************
 
MARKET HARBOROUGH
 
SUNDAY SPECIAL LUNCH                                         
All dishes (except noodles) served with rice.                                                                             

FULL  A  LA  CARTE  MENU  IS  ALSO  AVAILABLE

MIXED STARTERS
and MAIN COURSE  £8.95

 
STARTERS

Mixed Starters
Po  Pia  Tord (Deep fried vegetable spring rolls)
Gai  Satay (Grilled chicken)
Deep fried crispy Thai – style chicken wings
Kha  Nom  Pang  Na  Moo (Deep fried minced pork  on toast)

Vegetarian Mixed Starters
Po  Pia  Tord (2 Deep fried vegetable spring rolls )
Khaow  Phod  Tord (Deep fried sweetcorn cake)
Toong Thong ( Pastry wrapped vegetables)

MAIN COURSE
Choose from:
1. Masaman  Gai  
Coconut curry with chicken, cinnamon, nutmeg, cloves, peanuts
and potatoes. 
2. Gaeng  Kiew  Warn                    
Classic green curry with chicken or beef. 
3. Panaeng                                   
Dry aromatic curry with chicken or beef. 
4. Gaeng  Daeng                                           
Red curry with chicken or beef.
5. Gaeng  Pa (Jungle curry)                                      
Spicy red curry with chicken, pork or beef.
6. Gaeng  Karee  Gai 
Yellow curry with chicken, potato and onion.
7. Gai  Pad  Khing                                      
Stir fried chicken with ginger.        
8. Gai  Pad  Med  Ma  Muang
 Himmaparn                                                     
Stir fried chicken with cashew nuts.  
9. Pad  Priew  Warn        
Stir fried chicken or pork with vegetables and
sweet and sour sauce. 
10. Goong  Pad  Narn  Prik  Pao                             
 Stir fried prawns with chilli paste.
11. Goong Tod  Gratiem                                                    
Stir fried prawns with garlic and pepper. 
12. Choo  Chee  Goong  Nang        
 Stir fried prawns in red curry    
13. Goong  Pad  Khaopod  Orn               
 Stir fried prawns and baby sweetcorn.
14. Tod  Gratiem                                                
 Stir fried chicken, pork or beef with garlic &  pepper.
15. Pad  Grapao                                          
 Stir fried chicken, pork or beef with chilli, garlic
 & basil leaves.
16.  Khao  Pad                               
 Fried rice with chicken or prawns.

NOODLE MENU

17. Singapore noodles
 Stir fried noodles with chicken, pork or beef with eggs
 ginger, mixed vegetables, bean sprouts, onions
  and fresh coriander.
18. Guay Tiew Kapraw Krob    
 Stir fried rice noodles with chicken, pork or beef and 
 fresh chilli, holy  basil, red and green peppers, green
 beans and topped with  crispy holy basil.
19.  Pad Guay Tiew Chow Mein
Stir fried chow mein noodles with chicken, beef or pork
and mixed vegetables, bean sprouts, spring onion  and
a wedge of lime.
20. Kuey  Tiew  Pad  See-ew                                         
Fried noodles with chicken, pork or beef in soy sauce
and mixed vegetables
21.  Pad Thai  
Stir  fried rice noodles with chicken, bean sprouts in
 tamarind sauce topped with crushed peanuts.

 
All dishes available with Vegetarian option
with Tofu and vegetables

 
 
 

Contact Details

Address :
60 Bridge Street,
Northampton, NN1 1PA
Tel:01604 633733

21 Abbey Street, Market Harborough
Leicestershire, LE16 9AA
Tel:01858 461409

Tel :
Fax :
Email : Click here
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