All dishes (except noodles) served with rice.

1. Masaman  Gai  

Coconut curry with chicken, cinnamon, nutmeg, cloves, peanuts and potatoes. 
2. Gaeng  Kiew  Warn                    
Classic green curry with chicken or beef. 
3. Panaeng                                   
Dry aromatic curry with chicken or beef. 
4. Gaeng  Daeng                                           
Red curry with chicken or beef.
5. Gaeng  Karee  Gai 

Yellow curry with chicken, potato and onion.
6. Gai  Pad  Khing                                      
Stir fried chicken with ginger.        
7. Gai  Pad  Med  Ma  Muang
 Himmaparn                                                     
Stir fried chicken with cashew nuts.  
8. Pad  Priew  Warn        
Stir fried chicken or pork with vegetables and
sweet and sour sauce. 
9. Goong  Pad  Narn  Prik  Pao                             
 Stir fried prawns with chilli paste.
10. Goong Tod  Gratiem                                                    
Stir fried prawns with garlic and pepper. 
11. Choo  Chee  Goong  Nang        
 Stir fried prawns in red curry    
12. Goong  Pad  Khaopod  Orn               
 Stir fried prawns and baby sweetcorn.
13. Tod  Gratiem                                                
 Stir fried chicken, pork or beef with garlic &  pepper.
14. Pad  Grapao                                          
 Stir fried chicken, pork or beef with chilli, garlic
 & basil leaves.
15.  Khao  Pad                               
 Fried rice with chicken or prawns.

NOODLE MENU

16. Singapore noodles
 Stir fried noodles with chicken, pork or beef with eggs
 ginger, mixed vegetables, bean sprouts, onions
  and fresh coriander.
17. Guay Tiew Kapraw Krob    
 Stir fried rice noodles with chicken, pork or beef and 
 fresh chilli, holy  basil, red and green peppers, green
 beans and topped with  crispy holy basil.
18.  Pad Guay Tiew Chow Mein
Stir fried chow mein noodles with chicken, beef or pork
and mixed vegetables, bean sprouts, spring onion  and
a wedge of lime.
19. Kuey  Tiew  Pad  See-ew                                         
Fried noodles with chicken, pork or beef in soy sauce
and mixed vegetables
20.  Pad Thai  
Stir  fried rice noodles with chicken, bean sprouts in
 tamarind sauce topped with crushed peanuts.

 

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                      MARKET  HARBOROUGH

                      SPECIAL LUNCH  MENU 

All dishes  £5.95

All dishes (except noodles) served with rice.

FULL  EVENING A  LA  CARTE  MENU  IS  ALSO  AVAILABLE

 

1. Masaman  Gai  

Coconut curry with chicken, cinnamon, nutmeg, cloves, peanuts and potatoes. 
2. Gaeng  Kiew  Warn                    
Classic green curry with chicken or beef. 
3. Panaeng                                   
Dry aromatic curry with chicken or beef. 
4. Gaeng  Daeng                                           
Red curry with chicken or beef.
5. Gaeng  Pa (Jungle curry)                                      
Spicy red curry with chicken, pork or beef.
6. Gaeng  Karee  Gai 

Yellow curry with chicken, potato and onion.
7. Gai  Pad  Khing                                      
Stir fried chicken with ginger.        
8. Gai  Pad  Med  Ma  Muang
 Himmaparn                                                     
Stir fried chicken with cashew nuts.  
9. Pad  Priew  Warn        
Stir fried chicken or pork with vegetables and
sweet and sour sauce. 
10. Goong  Pad  Narn  Prik  Pao                             
 Stir fried prawns with chilli paste.
11. Goong Tod  Gratiem                                                    
Stir fried prawns with garlic and pepper. 
12. Choo  Chee  Goong  Nang        
 Stir fried prawns in red curry    
13. Goong  Pad  Khaopod  Orn               
 Stir fried prawns and baby sweetcorn.
14. Tod  Gratiem                                                
 Stir fried chicken, pork or beef with garlic &  pepper.
15. Pad  Grapao                                          
 Stir fried chicken, pork or beef with chilli, garlic
 & basil leaves.
16.  Khao  Pad                               
 Fried rice with chicken or prawns.

 

              

NOODLE MENU

 

17. Singapore noodles
 Stir fried noodles with chicken, pork or beef with eggs
 ginger, mixed vegetables, bean sprouts, onions
  and fresh coriander.
18. Guay Tiew Kapraw Krob    
 Stir fried rice noodles with chicken, pork or beef and 
 fresh chilli, holy  basil, red and green peppers, green
 beans and topped with  crispy holy basil.
19.  Pad Guay Tiew Chow Mein
Stir fried chow mein noodles with chicken, beef or pork
and mixed vegetables, bean sprouts, spring onion  and
a wedge of lime.
20. Kuey  Tiew  Pad  See-ew                                         
Fried noodles with chicken, pork or beef in soy sauce
and mixed vegetables
21.  Pad Thai 
Stir  fried rice noodles with chicken, bean sprouts in
 tamarind sauce topped with crushed peanuts.

 

All dishes available with Vegetarian option

with Tofu and vegetables

Dessert

£2.95 Ice Cream Dessert Market Harborough

 

Mild Spicy       Medium  Spicy     Very  Spicy    
If you require a particular dish more  or less spicy please  ask when ordering.